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QC Failure Investigation Checklist

The order I've taught new techs for years. It won't replace your SOP, but it'll stop anyone reaching for "just rerun it".

Try the interactive version
1

Stop and protect patients

2

Read the pattern

1-2sWarning only. Check the other rules and the chart before rejecting (unless your lab uses it to reject).
1-3s · R-4sThink random error first: bubble, clot, short sample, probe, mixing, a bad vial.
2-2s · 4-1s · 10xThink systematic error first: calibration, reagent or calibrator lot, drift, ageing lamp or electrode.
One level onlySuspect that control vial. If only the high or low level, also consider calibration at the ends of the range.
All levels, same wayCommon cause: reagent, calibration, instrument.
3

Control material

  • Right control, right level, right position
  • Reconstituted correctly: diluent, volume, mixing, wait
  • Within open-vial stability and expiry
  • Stored and thawed properly
  • Not evaporated (cap off, left on board)
  • Try a fresh vial
4

Reagent

  • Lot changed recently?
  • On-board stability not exceeded
  • No bubbles, precipitate, contamination
  • Stored correctly before loading
  • Try a fresh pack
5

Calibration

  • When was it last calibrated?
  • Calibrator lot, reconstitution, expiry
  • Compare curve or factor with the last good one
  • Recalibrate if indicated, then run all QC levels
6

Instrument & environment

  • Flags, alarms, error messages
  • Maintenance up to date
  • Probes, mixers, wash, cuvettes, lamp, electrodes
  • Reaction temperature, room temperature, water
  • Other tests on this analyser affected too?
7

Fix, verify, look back, document

Never rerun controls until they pass.One repeat with fresh control can be reasonable for suspected random error if your SOP allows it. Anything beyond that is hiding a problem.

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